Ingredients:
Wheat flour - 1 1/2 cup Minus 2 tbsp
Corn flour - 2 tbsp
Cocoa powder - 2 tbsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Salt - a pinch
Powdered Brown sugar - 3/4 cup
Banana - 3 (Medium size, Mashed)
Milk - 3/4 cup
Oil - 1/2 cup
Vanilla esc - 1 tsp
Choco chips - 1/2 cup
Walnuts - 15-20(chopped)
Method:
Wheat flour - 1 1/2 cup Minus 2 tbsp
Corn flour - 2 tbsp
Cocoa powder - 2 tbsp
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Salt - a pinch
Powdered Brown sugar - 3/4 cup
Banana - 3 (Medium size, Mashed)
Milk - 3/4 cup
Oil - 1/2 cup
Vanilla esc - 1 tsp
Choco chips - 1/2 cup
Walnuts - 15-20(chopped)
Method:
- In a bowl add mashed bananas and add sugar.
- Use hand mixer and mix well.
- Now add oil, milk, vanilla esc and mix up.
- In a bowl add flour, corn flour, cocoa powder.
- Add baking powder, baking soda and salt and mix well.
- Add this to wet ingredients and fold well.
- Now fill the mini cupcake case with a tbsp of batter.
- Top with chocochips and walnuts.
- Bake this in a preheated oven @ 180°C for 22-25 mins.
- Yields 24-25 mini bites.
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