Custard Jam MiniLoaf Cake

Ingredients:

Whaet flour - 1 cup
All purpose flour - 1/2 cup
Custard powder - 1/2 cup
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Unsalted butter - 100 g
Brown sugar - 1 cup
Milk - 1 cup
Vinegar - 1 tsp
Vanilla Esc - 1 tsp
Jam - 1/4 cup

Method:

• In a bowl add flour, custard powder, baking soda and baking powder.
• Mix this and set aside.
• In other bowl cream butter and sugar.
• Add in esc,vinegar, milk and mix well.
• Now add in dry ingredients and fold well.
• Grease a pan and dust with flour.
• Invert and dap to remove excess flour.
• Now pour the batter and dap it.
• Bake this in a preheated oven at 180℃ for 25-28 mins.
• Yeilds 7-8 pieces.
• Now add jam to a pan and cook in low flame.
• It should be of spreadable consistency.
• Once the cake is cool, spread the jam over it.
• Dust with icing sugar or top with desiccated coconut.

Note:

I used the same batter and made one big loaf of custard cake.