Fish Cutlet

Ingredients:

Fish - 4 pieces ( I used Vanjiram Fish)
Potato - 1
Red Chilly powder - 1 tsp
Curry Leaves powder - 1 tsp
Garam Masala powder - 1/2 tsp
Coriander Leaves - Little (fine chop)
Egg - 1
Pepper powder - 1/2 tsp
Bread Crumbs - 1/2 cup
Salt, Oil - As reqd

Method:

• In pan add the cleaned fish pieces and add water.
• Cook in low flame for 4-5 mins.
• Once the fish is cooked, remove bones and crush the fish pieces and set aside.
• In a bowl add boiled and mashed potato, boiled and crushed fish pieces.
• Add chilly powder, curry leaves powder and garam masala powder.
• Add salt, coriander leaves and mix well.
• Make cutlet shapes and set aside.
• In other bowl, break the egg and add pepper powder.
• Add little salt and whisk well.
• Heat oil in pan.
• Now dip the cutlet shaped balls in egg and roll in bread crumbs.
• Now again dip in egg and roll in bread crumbs.
• Repeat the same with remaining balls.
• Fry them and serve with ketchup.