CurryLeaves Podi #3 (For Rice)

Ingredients:

Curry Leaves - 1 cup
Channa dal - 2 tsp
Urad dal - 1 1/2 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Pepper corns - 8
Sesame seeds -1/2 tsp
Dry red chilly - 4
Hing - 1/4 tsp
Salt - 1 tsp
Tamrind - small piece
Oil - 1 tsp

Method:

• Heat oil in pan and add channa dal, urad dal.
• Add in cumin seeds, fenugreek seeds.
• Add in chilly, pepper corns and roast in low flame.
• Once dal color changes to light brown add in curry leaves.
• Add in tamrind and mix well.
• Turn off flame and add in hing and mix well.
• Let this cool and add salt and blend.
• Blend to a fine powder.
• I made curry leaves rice using this.

Note:
I added very little salt as while mixing it in rice we can add.