Caramel Mini Apple Pie

Ingredients:

Pie Crust
Caramel Sauce - As reqd
Milk - 2 tbsp
Unsalted butter - 1 tbsp

Filling:
Apple - 1
Sugar - 1/4 cup
Corn flour - 3/4 tsbp
Cinnamon powder - 1 1/4 tsp

Method:

• Wash and peel the apple skin.
• Chop them to small pieces and take it in a bowl.
• Add items under "filling" and mix it and set aside.
• In other bowl keep the caramel sauce ready.
• Now take the pie crust and thaw it before using.
• Now roll the dough out and cut out circles using cutter or lid.
• Take a cut out circle and place filling in the center.
• Cover it with other circle and seal the edges, by pressing with fork.
• Now prick holes in the center.
• Repeat the same with remaining dough.
• Refer step wise picture for the same.
• Place this in a lined baking tray.
• Give milk wash before baking.
• Bake this in a preheated oven (OTG) at 200℃ for 22-25 mins.
• Once baked apply butter and set aside.
• Let it cool.
• Now dip it in caramel sauce and place it in plate.
• Enjoy it.