Javvarisi/Sago Aval Payasam

Ingredients:
Javvarisi - 1/4 cup
Aval - 1/2 cup
Jaggery - 1/2 cup
Milk - 1/2 cup
Condensed Milk - 2 tbsp (optional)
Elaichi powder - a pinch
Cashews - 6-7
Ghee- 1 tbsp

Method:

• In a pan add the jaggery and water, till immersing level..
• Let this boil in low flame.
• Continue boiling till it thickens.
• Once done strain and set aside.
• Now rinse javvarisi and strain the water.
• Add this to pan and add water and cook till it is cooked.
• For quick work I just pressure cooked and then transfer them to chill water.
• Strained the javvarisi and set aside.
• Rinse poha and soak it in water,till immersing level for 10 mins.
• Now water will be abosorbed by poha.
• Heat ghee in pan and roast cashews and set aside.
• To the same pan add the poha and saute for few mins.
• Now add the thick jaggery syrup and mix well.
• Add in cooked sago and mix well.
• Let it boil till all blends together.
• Now add in condensed milk and mix well.
• Add elaichi powder and turn off heat.
• Transfer this to bowl.
• Let it cool and then add milk and give it a quick mix.