Pie Crust #2

Ingredients:

Wheat flour - 1 cup
All purpose flour - 1 cup
Unsalted butter - 100 g
Powdered Sugar - 3 tbsp
Chill Water - 1 tbsp

Method:

• In a bowl add flour, sugar and cubed butter and rub with hands.
• Keep mixing with your hands till you get crumble texture.
• Now add a tbsp of chill water and mix.
• If you are not able to get a dough, then add little chill water.
• Now gather the dough and cling wrap and refrigerate till you use.