Hara Bhara Kebab

Ingredients:

Potato - 3
Green Peas - 1 cup
Palak Leaves - Handful
Coriander Leaves - Little
Green Chilly - 3
Ginger - Small piece
Red chilly powder - 1 1/2 tsp
Garam Masala - 1/2 tsp
Chaat Masala - 1/2 tsp
Aamchur powder - 1/2 tsp
Besan flour - 1 tbsp
Bread Crumbs - 1/2 cup
Cashews - 6-7
Salt, Oil, Water - As reqd

Method:

• Boil potato and peas and set aside.
• Boil water in a pan and add washed palak leaves.
• Cook for 2 mins and then strain the leaves and set aside.
• Drain the water.
• In a blender add the palak leaves, green chilly, ginger and boiled peas.
• Reserve few peas.
• Now transfer the blended paste to a bowl.
• To this add the boiled and mashed potatoes.
• Add in spice powders and salt.
• Add in reserved boiled peas and mix well.
• Add besan flour and 1/2 cup bread crumbs.
• Now make cutlet shapes and place a cashew on top of each shaped cutlet.
• Heat oil in pan and fry these cutlets.
• Serve with sauce.

Note:

• Instead of mixing bread crumbs to cutlet batter, we can do the following.
• Mix corn flour and maida in water.
• Dip the cutler balls in this and then roll in bread crumbs.
• Then fry them.