Caramel Sauce

Ingredients:

Brown Sugar - 1/2 cup
Sugar - 1/2 cup
Water - 1/4 cup
Fresh Cream - 1/2 cup
Vanilla esc - 1 tsp
Salt - 1/4 tsp

Method:

• In a pan add sugar and water and whisk well.
• Cook in low flame till sugar melts.
• Once sugar melts stop stirring.
• Cook in low flame for minimum 6-7 mins.
• Once you see an amber color, cook for other 1 min.
• Turn off heat.
• Now add esc and put fresh cream and whisk well.
• You will get a creamy texture.
• Let it cool and store in clean glass jar.
• This yields 1 1/ 4 cup sauce.
• You can use this in your desserts of your choice.

Note:

Variation #1:

• Once you get the amber color you can add unsalted butter(85g/ 6tbsp) and whisk.
• Then turn off heat and add cream and esc.

Variation #2: 

• To make salted caramel, you can add 1/2 tsp of salt instead of 1/4 tsp salt.