Maravalli Kaelangu Dosai

Ingredients:

Raw rice - 1 cup
Thoor dal - 1/4 cup
Dry red chilly - 3
Tapioca - 1 (grate)
Onion - 1 (fine chop)
Curry Leaves - 2 sprig
Idly Batter - 1/2 cup
Salt, Oil, Water - As reqd

Method:

• Soak rice, dal and red chilly for 2-3 hrs.
• Add salt and blend this as we do for adai batter.
• To this add grated tapioca.
• Now heat oil in pan and add fine chopped curry leaves.
• Add in onion and saute well.
• Now add these to the batter and mix well.
• To this add idly batter(optional) and give a quick mix.
• Make dosas as we do regularly.
• Tastes yummy with podi.