Custard Cherry Tutti Frutti Cakes

Ingredients:

Whaet flour - 1 cup
All purpose flour - 1/2 cup
Custard powder - 1/2 cup
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Unsalted butter - 100 g
Brown sugar - 1 cup
Milk - 1 cup
Vinegar - 1 tsp
Vanilla Esc - 1 tsp
Tutti Frutti - 3 tbsp
Glazed Cherries - 6 (fine chop)

Method:

• In a bowl add flour, custard powder, baking soda and baking powder.
• Mix this and set aside.
• In other bowl cream butter and sugar.
• Add in esc,vinegar, milk and mix well.
• Now add in dry ingredients and fold well.
• Add in chopped cherries and mix gently.
• Grease a pan and dust with flour.
• Invert and dap to remove excess flour.
• Now pour the batter and dap it.
• Top it with tutti frutti.
• Bake this in a preheated oven at 180℃ for 25-28 mins.
• Yeilds 10-12 slices, when made as a loaf.
• If making in a round pan, then it yields 8 big slices.

Note:

I made one medium size loaf, mini loaf and mini round cake out of this batter.