Amul Fresh Cream - 500 ml
Condensed Milk - 275 ml
Chocolate Sandwich Cookies - 10
Vanilla Esc - 1 tsp
Method:
- Chill the bowl and the blades you use for whipping.
- Now add the fresh cream and whip till you get stiff peaks.
- You got to do this over icebath or whip for 3 mins and then refriegrate for 2 mins.
- And then whip it.
- Now add in esc and gently fold.
- Crush the cookies and add to the mix and fold gently.
- Refrigerate this for 6 hrs or overnight.
- Scoop and enjoy.
Note:
I used Briatnnia cookie cream biscuit.
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