Ingredients:
Wheat flour - 3/4 cups
Brown sugar - 1/2 cup + 1 tbsp
Cocoa powder - 1/8 cup
Baking soda- 1/2 tsp
Baking powder - 1/4 tsp
Ginger powder - 1/2 tsp
Salt - a pinch
Oil - 1/4 cup + 1/2 tbsp
Fresh Orange juice - 1/4 cup
Warm Milk - 1/4 cup
Apple Cidar Vinegar - 1/2 tbsp
Curd - 1/4 cup
Orange Zest - 1 tbsp
Vanilla Esc - 1/2 tsp
Dried Cranberries - 1/4 cup (fine chop)
Method:
Wheat flour - 3/4 cups
Brown sugar - 1/2 cup + 1 tbsp
Cocoa powder - 1/8 cup
Baking soda- 1/2 tsp
Baking powder - 1/4 tsp
Ginger powder - 1/2 tsp
Salt - a pinch
Oil - 1/4 cup + 1/2 tbsp
Fresh Orange juice - 1/4 cup
Warm Milk - 1/4 cup
Apple Cidar Vinegar - 1/2 tbsp
Curd - 1/4 cup
Orange Zest - 1 tbsp
Vanilla Esc - 1/2 tsp
Dried Cranberries - 1/4 cup (fine chop)
Method:
- In a bowl add oil and sugar and mix well.
- To this add orange juice and warm milk and mix well.
- Add in vinegar, curd and whisk well and set aside.
- In other bowl add flour, baking powder, baking soda and salt.
- Add ginger powder and mix well.
- Add cocoa powder and mix well.
- Add this to wet ingredients and fold well.
- Add orange zest and chopped cranberries and fold gently.
- Pour this to mini cupcake cases.
- Bake this in a preheated oven (OTG) at 180°C for 28-30 mins.
- Yields 20-22 mini bites.
No comments:
Post a Comment