Hyderabadi Egg Briyani #2

Ingredients:

Onion - 2 1/2 (thin slices)
Egg - 4 (boiled)
Green Chilly - 2
Ginger garlic paste - 1 1/2 tsp
Turmeric powder - 1/ 4 tsp
Red Chilly powder -  3/4 tsp
Briyani Masala powder - 1 tbsp
Curd - 1/4 cup
Mint Leaves - Handful (fine chop)
Coriander Leaves - Handful (fine chop)
Saffron Strands - Little (Soak in milk)
Bay Leaf - 1
Cloves -
Green Elaichi -
Cinnamon Stick - small piece
Star Anise - 1
Basmati Rice - 2 1/2 cups
Coconut Milk - 1 cup
Water - 1 1/4 cup
Kashmiri Chilly powder - 1/2 tsp
Ghee, Oil - As reqd

Method:

• Boil eggs and peel shell and set aside.
• Just use a fork and prick holes in egg and set aside.
• Soak rice in water for few mins.
• Heat ghee in pan and add the strained rice.
• Transfer this to electric rice cooker.
• Now heat oil and ghee in pan and add in sliced onions.
• Saute this in low flame till it turns in brown color.
• Now heat ghee in pan and add garam spices.
• Add in green chilly and ginger garlic paste and saute well.
• Now add in spice powders and cook in low flame.
• Add half of fried onions and mix well.
• Now add in curd and required salt and mix well.
• Add in half of mint leaves and mix well.
• Add water and boiled eggs and cook in low flame for 2-3 mins.
• Add this to cooker.
• Mix it.
• Add in coconut milk and required water.
• Sprinkle kashmiri chilly powder and the remaining mint leaves.
• Cook this for 15-20 mins or till done.
• Once done drizzle the saffron milk.
• Top with remaining fried onions.
• Serve it with onion raita.