Monday, 15 April 2019

Banana Biscoff Pancake

Ingredients:

Banana - 1/2 or 1 small
Biscoff spread - 4 tbsp
Wheat flour - 1 cup
Honey - 1 tbsp
Milk - 3/4 cup
Butter - 2 tbsp

Method:


  • In a bowl mash the banana and add biscoff spread.
  • Using electric hand mixer, whisk them.
  • Now add in honey, flour and mix well.
  • Finally add milk and prepare the pancake batter.
  • Heat butter in pan and pour a laddle of batter.
  • Cook in low flame and flip and cook.
  • Drizzle chocolate syrup and serve hot.


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