Ingredients:
Banana - 1/2 or 1 small
Biscoff spread - 4 tbsp
Wheat flour - 1 cup
Honey - 1 tbsp
Milk - 3/4 cup
Butter - 2 tbsp
Method:
Banana - 1/2 or 1 small
Biscoff spread - 4 tbsp
Wheat flour - 1 cup
Honey - 1 tbsp
Milk - 3/4 cup
Butter - 2 tbsp
Method:
- In a bowl mash the banana and add biscoff spread.
- Using electric hand mixer, whisk them.
- Now add in honey, flour and mix well.
- Finally add milk and prepare the pancake batter.
- Heat butter in pan and pour a laddle of batter.
- Cook in low flame and flip and cook.
- Drizzle chocolate syrup and serve hot.
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