WhiteChocolate Cherry Icecream

Step 2

Step 1

Ingredients:

White Chocolate - 125 g

Milk - 1 cup/ 200 ml

Corn flour - 1 1/2 tbsp

Glazed cherries - 1/2 cup (chopped)

Fresh Cream - 1/3 cup + 2 tbsp

Salt - a pinch

Method:

• Boil milk in a pan.
• Keep in low flame and boil it.
• Boil till it reduces to 3/4 cups.
• Add salt and turn off heat.
• Mix corn flour in  1 tbsp of water.
• Add this to milk and mix well.
• Now boil this mixture for a min or so.
• It should thicken, it takes app 2 mins.
• Now add chopped chocolates and stir till it melts.
• Set aside to cool.
• Now refrigerate this mixture for 15 mins.
• Refer Step 1 picture.
• After this step add in chopped cherries and mix well.
• Refer Step 2 picture.
• Now refrigerate this.
• In a bowl add the fresh cream and beat till you get stiff peaks.
• Now gently add the refrigerated mix to this cream and mix.
• Transfer this to a bowl and refrigerate.
• Refrigerate for 6 hours or overnight.
• Scoop and enjoy.

Note:

• When you beat fresh cream, do whip over and icebath.
• Also refrigerate the bowl and blades of beater till you use.
• Then do the whipping.