Sorakaai / Bottle gourd/ Lauki Pakoda

Ingredients:

Sorakaai - 1 cup (grated)
Onion - 1 (thin slices)
Curry Leaves - a sprig (chop)
Besan flour - 1/2 cup
Rice flour -2 tbsp
Red chilly powder - 1 1/2 tsp
Kashmiri Chilly powder - 1/2 tsp
Salt, Oil - As reqd

Method:

• In a bowl add besan flour, rice flour, chilly powder, kashmiri chilly powder.
• Add salt to this and mix well.
• Add the sliced onions, chopped curry leaves and sorakaai.
• Mix well.
• No need to add water as sorakaai has water content.
• Heat oil in pan and fry these pakodas.
• Serve hot.