ChocoOrange Zebra MiniLoaf

Ingredients:

Wheat flour - 3/4 cups
Brown sugar - 1/2 cup + 1 tbsp
Cocoa powder - 1/8 cup
Baking soda - 1/2 tsp
Baking powder - 1/4 tsp
Ginger powder - 1/2 tsp
Salt - a pinch
Oil - 1/4 cup + 1/2 tbsp
Fresh Orange juice - 1/4 cup
Warm Milk - 1/4 cup
Apple Cidar Vinegar - 1/2 tbsp
Curd - 1/4 cup
Orange Zest - 1 tbsp
Vanilla Esc - 1/2 tsp

Method:

• In a bowl add oil and sugar and mix well.
• To this add orange juice and warm milk and mix well.
• Add in vinegar, curd and whisk well and set aside.
• In other bowl add flour, baking powder, baking soda and salt.
• Add ginger powder and mix well.
• Add this to wet ingredients and fold well.
• Add orange zest and fold gently.
• Divide batter in two separate bowls.
• In one bowl add in cocoa powder and mix well.
• Grease a loaf tin and dust with flour.
• Invert and dap to remove excess flour.
• Add a tbsp of orange batter and then a tbsp of cocoa batter.
• Repeat the same with remaining batter.
• Gently dap it.
• Bake this in a preheated oven (OTG) at 180°C for 28-30 mins.
• Yields three mini loaves and each will have 8-9 pieces.