Karuvaepilai Saadham/ Curry Leaves Rice

Ingredients:

Rice - 1 1/2cup
Curry Leaves Podi - 2 tbsp or As reqd
Dry Red chilly - 2
Groundnuts - 2 tbsp
Urad dal - 1 tsp
Channa dal - 1 tsp
Mustard seeds - 1 tsp
Gingely oil - 1 tbsp
Salt - As reqd

Method:

• Boil rice and set aside.
• Heat oil in pan and add mustard seeds.
• Add in urad dal, channa dal and dry red chilly and saute.
• When dal turns light brown in color add in groundnuts.
• Cook in low flame.
• Now add rice and mix well.
• Add in required salt and curry leaves podi.
• Mix well.
• Serve hot.