Mutton Gravy - Chettinad Style #2

Ingredients:

Mutton - 250 g (boneless)
Onion -  1 (fine chop)
Tomato - 1
Small Onion - 15 (fine chop)
Garam Masala - 1 tsp
Green chilly - 1
Pepper powder - 1 tsp
Sambar thool - 2 tbsp
Garam Masala - 1/4 tsp
Kashmiri Chilly powder - 1/2 tsp
Curry Leaves - a sprig
Coriander Leaves - Fine chop
Salt, Oil, Water - As reqd

For Masala:
Coriander seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
Pepper corns - 1/4 tsp
Fennel seeds - 1/4 tsp
Dry Red Chilly - 3
Small Onion - 6-8
Garlic - 4
Ginger - small piece
Coconut - 1/2 tbsp (grated)
Cloves - 2
Cinnamon stick - small piece
Green Elaichi - 2

Method:

• Heat oil in pan and add items under "for masala" one by one and saute.
• Set this aside to cool.
• Once cool add water and blend it to a fine paste.
• Clean and wash mutton pieces and take in a bowl.
• Add salt, turmeric powder, blended paste and mix well.
• Add 2 cups of water and pressure cook for 6-7 whistles.
• Heat gingely oil in a pan and add mustard seeds.
• Add in cumin seeds, curry leaves.
• Add in chopped onion, green chilly and saute for a while.
• Add in tomatoes and cook till it turns mushy.
• Now add boiled mutton pieces and other spice powder.
• Add salt if needed.
• Cover and cook in low flame for 25 - 30 mins.
• Garnish with fresh curry leaves and coriander leaves.
• Serve hot with rice.