Mutton Pepper Chukka

Ingredients:

Mutton - 300 g (boneless)
Onion - 1 (fine chop)
Tomato - 1 (fine chop)
Turmeric powder - 1/4 tsp
Coriander Leaves - Fine chop
Curry Leaves - 2 sprigs
Ghee - 1 tsp
Salt, Water, Oil - As reqd

Masala:
Garlic - 3-4
Ginger - small piece
Cumin seeds - 1 1/2 tsp
Coriander seeds - 1 1/2 tsp
Pepper corns - 2 1/2 tsp
Dry Red chilly - 3
Small Onion - 12-15
Cinamon stick - small piece
Star anise petal - 2
Fennel seeds - 1 1/4 tsp

Method:

• Heat ghee in pan and add cinamon stick, anise and fennel seeds.
• Saute for a minute and transfer to blender.
• To this add other ingredients listed under "masala".
• Add salt and water and blend to fine paste.
• In a bowl add the cleaned and washed mutton pieces.
• Add little salt, turmeric powder,fine chopped tomato and blended paste.
• Set aside for 15-20 mins.
• Transfer this to pressure cooker and add little water.
• Pressure cook for 5-6 whistles.
• Now heat oil in pan and add curry leaves.
• Add in onion and saute for a while.
• Add in ginger garlic paste and saute for a while.
• Now add cooked mutton pieces and mix well.
• Cover and cook in low flame till you get chukka consistency.
• Add in fresh curry leaves and coriander leaves and mix well.
• Serve hot.

Note:
Add salt acc as we add salt in marination as well in masala.