Semiya Briyani

Ingredients:

Roasted Semiya - 1 pack
Onion - 1 (fine chop)
Carrot -  1 (fine chop)
Peas - Little
Beans - 2 (fine chop)
Ginger garlic paste - 1 tsp
Turmeric powder - 1/4 tsp
Kashmiri Chilly powder - 3/4 tsp
Briyani Masala - 1 tsp
Coriander powder - 1 tsp
Cloves - 2
Green Elaichi - 2
Cinamon stick - small piece
Bay Leaf - 1
Mint leaves - Little
Coriander leaves - Little
Ghee, Oil, Water, Salt - As reqd

Method:

• Boil water in pan and a tsp of oil and little salt.
• Add in roasted semiya and half cook it.
• Once done strain it and set aside.
• Heat oil in pan and add ghee and oil.
• Add in bay leaf and garam spices.
• Add in onions and saute for a while.
• Add in ginger garlic paste and saute.
• Add in vegetables, spice powders and required salt.
• Add little water and cover and cook in medium flame.
• Cook for 5-8 mins, till vegetables are cooked.
• Add in mint and corainder leaves and mix well.
• Add in cooked semiya and mix well.
• Don't mash, just mix well.
• Cover and cook in low flame for 6-7 mins.
• Serve hot with raita.

Note:
Add salt acc as we add salt while cooking semiya too.