Bakery Style Vanilla Frosting

Ingredients:

Unsalted butter - 113 g
Dalda - 100 g
Powdered sugar - 310 g
Hot water - 30 ml
Corn flour - 1 tbsp
Vanilla Esc - 1 tbsp
Salt - a pinch

Method:

• Cream butter and dalda till light and fluffy, app 2 mins.
• In a bowl take corn flour and hot water and mix well.
• Add this to butter mixture and cream it.
• Add in esc and combine well.
• Add sugar in parts and whip until light and fluffy.
• This is enough to layer four layered vanilla cake and crumb coat the same.