Ingredients:
Wheat flour - 1 1/4 cup
Unsalted butter - 100 g
Powdered Brown Sugar - 1/2 cup
Cocoa Powder - 1 tbsp
Orange juice - 1 1/2 tbsp
Orange Zest - 1/4 tsp
Vanilla esc - 1/4 tsp
Method:
- In a bowl add butter and sugar and mix well.
- Add in orange juice, flour and mix well.
- Add vanilla esc and zest and mix the dough.
- Bring the dough together.
- Divide it into two parts.
- To one part add in cocoa powder and gather the dough.
- Make 2 separate logs and cling wrap and refrigerate for an hour.
- After an hour make make small balls out of each dough.
- Now take cocoa dough a pinch and on top place plain dough.
- Top it with cocoa dough and top this with plain dough.
- Now roll it to get marble effect.
- Repeat the same with rest of the dough.
- Arrange them in lined baking tray.
- Bake this in a preheated oven (OTG) at 180°C for 12-15 mins.
- Yields around 14-16 cookies.
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