Custard TuttiFrutti Cupcakes

Ingredients:

Wheat flour - 90 g
Custard powder - 1/4 cup
Brown Sugar - 75 g
Baking powder - 3/4 tsp
Milk - 120 ml
Unsalted butter - 50 g
Vanilla Esc - 1/2 tsp
Tutti Frutti - 1/2 cup

Method:

• In a bowl add flour, custard powder, baking powder, sugar and mix well.
• In other bowl add in softened butter and esc.
• To this add milk and mix well.
• Now add the dry ingredients and mix well.
• Add tutti frutti and fold it.
• Scoop batter into each muffin case.
• Bake them in a preheated oven (OTG) at 180°C for 20-22 mins.
• Made 6 cupcakes each weighed 50 g.
• And make a small round cake that weighed 135 g.