One bowl Vanilla Cake

Ingredients:

Wheat flour - 220 g
Unsalted butter - 170 g
Egg - 3
Brown Sugar - 200 g
Baking powder - 1 1/2 tsp
Salt - a pinch
Milk - 60 ml
Vanilla Esc - 1 tsp

Method:

• In a large bowl add ingredients one by one.
• Mix well, such that all ingredients are well incorporated.
• The batter should be lump free.
• Grease two 5 inch pans and line the bottom with butter paper.
• Dust with flour and invert and dap it to remove excess flour.
• Pour equal amount of batter in each pan and dap it.
• Bake this in a preheated oven (OTG) at 180°C for 35-40 mins.
• Yields 10-12 pieces.
• One Cake weighed 356 g and the other 361 g.

Variation:

• You can give a coffee flavour to this cake.
• Mix a tsp of coffee powder in 1/4 cup water.
• Add this to batter, when using this coffee mix reduce the liquid amount mentioned in recipe.
• I divided batter in two pans and also made mini cakes(as in pic) with same batter.