Paneer Fried Rice

Ingredients:

Basmati Rice - 2 cups
Garlic - 3-4 (fine chop)
Capsicum - 1/2 (fine chop)
Spring onion whites - 3 tbsp
Green Chilly sauce - 1 1/2 tbsp
Soya Sauce - 1 tbsp
Spring onion greens - 2 tbsp (fine chop)
Salt, Water, Oil - As reqd

To Marinate:

Paneer - 200 g
Tomato Sauce - 1 1/2 tbsp
Red Chilly Sauce -  2 tsp
Soya sauce - 3/4 tsp
Pepper powder - 1 tsp
Corn flour - 1 tsp
Salt - As reqd

Method:

• In a bowl add items under "To marinate".
• Add in cut paneer cubes and toss well and set aside for 10-15 mins.
• Heat oil in pan and fry these paneer (all sides) and transfer to a plate.
• Boil the rice and set aside.
• Heat oil in pan and add garlic and onion and saute.
• Add in capsicum and saute for a while.
• Add in sauces, required salt and mix well.
• Cook in low flame.
• Add in boiled rice and mix well.
• Add in fried paneer and toss well.
• Garnish with spring onion greens and serve hot.

Note:

Add salt accordingly as we add salt during marination as well as while making fried rice.