Cake pops

Ingredients:

Cake Crumbs - As reqd
Frosting - 2 tbsp

Dark chocolate - 100 g

Oil - 5 ml

Sprinklers, Popsticks - As reqd

Method:

• Melt chocolate using double boiler method.
• Add oil to this and mix well.
• Pour this in a tall glass and set aside to cool.
• Here I used the cake crumbs cut out from dispenser cake(vanilla cake).
• In a bowl add this cake and crumble it.
• Add 2 tbsp of frosting(Used bakery style vanilla frosting) and mix well.
• Make a smooth ball.
• Now make small pops and make few teddy shapes using mould.
• Refrigerate till it sets.
• Dip the stick in melted chocolate and insert in pops.
• Refrigerate till it sets.
• Now dip in chocolate and hold it to remove excess chocolate.
• Decorate as you wish.
• Arrange in cake pop holder or place in butter paper.
• Refrigerate till it sets.