Brownie #6

Ingredients:

Wheat flour - 130 g

Brown Sugar - 190 g (powdered)

Thick Curd - 1/2 cup

Dark Chocolate chips - 120 g

Unsalted butter - 100 g

Chocochips - 2 tbsp

Nutella - 2 tbsp

Milk - 2 tbsp (optional)

Baking powder - 1/4 tsp

Vanilla esc - 1 tsp

Method:

• In a bowl add dark chocolate chips and cubed butter.
• Using double boiler, melt them till butter and chocolate blends together.
• Set this aside to cool.
• In a bowl cream curd and sugar.
• Add in melted chocolate and butter mix and mix well.
• Add in flour, esc, baking powder and mix well.
• If batter is too thick , add little milk to adjust consistency.
• Pour the batter in bakeware and dap it.
• Top it with chocolate chips.
• Bake this in a preheated oven (OTG) at 180°C for 25-28 mins.
• Once cool, drizzle nutella and serve.
• Small brownie weighed 79 g and mini loaf weighed 179 g.

Note:

• If you want to use eggs, you can replace 1/2 cup curd with 2 eggs.
• Also skip using baking powder.