Cafe Latte Marble Loaf

Ingredients:

Wheat flour - 160 g
Unsalted butter - 114 g
Sugar - 130 g
Cocoapowder - 11 g
Egg - 2
Baking powder - 1 tsp
Baking soda - 1/4 tsp
Cinnamon powder - 1/4 tsp (optional)
Green Elaichi powder - a pinch (optional)
Hot Milk - 120 ml
Coffee powder - 1 tsp
Vanilla esc - 1 tsp

Method:

• In a bowl add flour, baking powder, baking soda and mix well.
• In other bowl cream butter and sugar until light and fluffy.
• Now add one egg at a time and mix well.
• Add in esc and dry ingredients and whisk well.
• Now take 120 ml hot coffee(to hot milk add fresh decocotion and mix well).
• To this hot coffee add a tsp of instant coffee powder and mix well.
• Add this to flour and mix well.
• Now take about half of batter in other bowl.
• Add in cocoapowder and mix well.
• Take a loaf pan and add a spoon of cocoabatter.
• Top it with plain batter.
• Repeat the above two steps to fill in pan.
• Now dap it.
• Use toothpick and make patterns.
• Bake this in a preheated oven (OTG) at 180°C for 30-32 mins.
• Yields 12-14 pieces, weighed around 255 g.

Note:

• With the same batter made 3 cupcakes (weighing 45 g).
• Also make two square cakes (weighed 48 g) and one round cake (weighed 117 g).