Ingredients:
Onion - 4 (thin slices)
Curry Leaves - 2 sprigs (fine chop)
Coriander Leaves - Little (fine chop)
Ginger garlic paste - 1 tsp
Red Chilly powder - 1 1/4 tsp
Gram flour - 1 cup
Rice flour - 3/4 cup
Oil - 2 tbsp (hot oil)
Baking soda - a pinch
Salt, Water, Oil - As reqd
Method:
Onion - 4 (thin slices)
Curry Leaves - 2 sprigs (fine chop)
Coriander Leaves - Little (fine chop)
Ginger garlic paste - 1 tsp
Red Chilly powder - 1 1/4 tsp
Gram flour - 1 cup
Rice flour - 3/4 cup
Oil - 2 tbsp (hot oil)
Baking soda - a pinch
Salt, Water, Oil - As reqd
Method:
- In a bowl add in sliced onions.
 - Add in curry leaves and coriander leaves.
 - Add in ginger garlic paste, chilly powder and salt.
 - Mix this well.
 - Add in flour and baking soda and mix well.
 - Add in hot oil and mix with spatula.
 - Add water little by little and make a thick dough.
 - Make small balls out of it and arrange in a plate.
 - Heat oil in pan and deep fry them.
 - While frying, fry them in low flame so that it is evenly cooked.
 - Serve hot with chutney of your choice.
 

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