Ingredients:
Onion - 4 (thin slices)
Curry Leaves - 2 sprigs (fine chop)
Coriander Leaves - Little (fine chop)
Ginger garlic paste - 1 tsp
Red Chilly powder - 1 1/4 tsp
Gram flour - 1 cup
Rice flour - 3/4 cup
Oil - 2 tbsp (hot oil)
Baking soda - a pinch
Salt, Water, Oil - As reqd
Method:
Onion - 4 (thin slices)
Curry Leaves - 2 sprigs (fine chop)
Coriander Leaves - Little (fine chop)
Ginger garlic paste - 1 tsp
Red Chilly powder - 1 1/4 tsp
Gram flour - 1 cup
Rice flour - 3/4 cup
Oil - 2 tbsp (hot oil)
Baking soda - a pinch
Salt, Water, Oil - As reqd
Method:
- In a bowl add in sliced onions.
- Add in curry leaves and coriander leaves.
- Add in ginger garlic paste, chilly powder and salt.
- Mix this well.
- Add in flour and baking soda and mix well.
- Add in hot oil and mix with spatula.
- Add water little by little and make a thick dough.
- Make small balls out of it and arrange in a plate.
- Heat oil in pan and deep fry them.
- While frying, fry them in low flame so that it is evenly cooked.
- Serve hot with chutney of your choice.
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