Ingredients:
Wheat flour - 130 g
Brown Sugar - 190 g (powdered)
Thick Curd - 1/2 cup
Dark Chocolate chips - 120 g
Unsalted butter - 100 g
Chocochips - 2 tbsp
Nutella - 2 tbsp
Milk - 2 tbsp (optional)
Baking powder - 1/4 tsp
Vanilla esc - 1 tspOranges - As needed
Method:
- In a bowl add dark chocolate chips and cubed butter.
- Using double boiler, melt them till butter and chocolate blends together.
- Set this aside to cool.
- Take orange and cut the top part.
- Scoop the pulp carefully without damaging the orange.
- Remove the white pith if any.
- Set this orange cups aside.
- In a bowl cream curd and sugar.
- Add in melted chocolate and butter mix and mix well.
- Add in flour, esc, baking powder and mix well.
- If batter is too thick , add little milk to adjust consistency.
- Fill the batter in orange cups (fill 1/2 or else it will overflow).
- Refer picture for the same.
- Top it with chocolate chips.
- Bake this in a preheated oven (OTG) at 180°C for 30-32 mins.
- Once cool, drizzle nutella and serve.
- Each weighed 100g.
- If you want to use eggs, you can replace 1/2 cup curd with 2 eggs.
- Also skip using baking powder.
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