Ribbon Cake - Bakery Style

Ingredients:

Wheat flour - 125 g  or 1  1/ 4 cup
Corn flour - 25 g  or 1/4 cup
Baking soda - 1/4 tsp + 1/8 tsp
Baking powder - 3/4 tsp
Powdered brown sugar - 4 tbsp
Condensed milk - 180 g
Cocoa powder - 1 tbsp
Oil - 1/2 cup
Milk - 1/2 cup
Vanilla Esc - 1 1/2 tsp

Method:

• In a bowl add wheat flour, corn flour, baking soda and baking powder.
• Mix this and set aside.
• In bowl add in condensed milk and whisk well.
• I used my electric hand mixer for this.
• Now add sugar and oil and whisk well.
• Add dry ingredients little by little and mix it.
• Add in esc and milk and whisk well.
• If batter is too thick add little milk accordindly.
• Now take 1/2 cup of this batter and add cocoa powder.
• Mix well without lumps and set aside.
• Pour 3/4 th of vanilla batter and dap it.
• Now pour cocoa batter and top it with vanilla batter.
• Dap it gently.
• Bake this in a preheated oven (OTG) at 180°C for 30-35 mins.
• Yields 10-12 pieces.

Note:

• I made one medium size loaf and a small loaf.
• The medium loaf weighed 285 g and small weighed 166 g.
• Generally they use gel color instead of cocoa to get that ribbon effect.
• I have used cocoa instead and it may look like marble cake because of that :))