Shrewsbury Butter Cookies

Ingredients:

All purpose flour - 1 1/2 cup or 130 g
Melted Ghee - 1/2 cup
Powdered Sugar - 1/2 cup or 58 g
Baking powder - 1/4 tsp

Method:

• Melt ghee and set aside.
• In a bowl add flour and baking powder and mix well.
• Now add melted ghee and mix well.
• Add in sugar and make a soft dough.
• If dough is too sticky or wet add little flour.
• Or if you are not able to make a soft dough then add little ghee.
• Make small balls out of this.
• Arrange them in a lined baking tray.
• Bake this in a preheated oven (OTG) at 180°C for 15-18 mins.
• Yields 12 -14 cookies.
• Once baked dust it with powdered sugar.