Aloo Poori

Ingredients:

Wheat flour - 2 1/4 cups
Potato - 1 (big size)
Rava/Suji - 2 tbsp
Cumin seeds - 1/4 tsp
Sesame seeds - 1 tsp
Coriander Leaves - 2 tbsp (fine chop)
Turmeric powder - 1/8 tsp
Red Chilly powder - 1/2 tsp
Kashmiri Chilly powder - 1/4 tsp
Oil - 2 tbsp
Salt, Water, Oil - As reqd

Method:

• Boil potatoes and set aside.
• In a bowl add flour, salt and mix well.
• Now add cumin seeds, sesame seeds, spice powders.
• Add in rava, coriander leaves and then grate the boiled potatoes to this.
• Mix well.
• Now add water little by little and make the dough.
• Add oil to this and make dough and set aside.
• Take a small ball out of this and roll.
• Fry these pooris in hot oil.
• Serve these with Onion Tomato gravy or pickle of your choice.
• Yields 18-20 pooris.