Egg Manchurian

Ingredients:

Egg - 2
Garlic - 2-3 (fine chop)
Ginger - small piece (fine chop)
Spring onion whites - 2 tbsp
Green Capsicum - 2 tbsp (fine chop)
Vinegar - 1 tsp
Soya sauce - 1 tbsp
Tomato sauce - 2 tbsp
Pepper powder - 1/2 tsp
Spring onion greens - 2 tbsp (fine chop)

Batter:
Corn flour - 1 tsp
Maida - 2 tsp
Pepper powder - 1/4 tsp
Salt, Water - As reqd

Method:

• Boil eggs and slit into four pieces and set aside.
• In a bowl add items under "Batter" and make a batter.
• Consistency should neither be thin nor thick.
• Heat oil in pan.
• Dip egg pieces one by one in batter and fry them.
• Be careful because it splutters at times.
• Tranfer this to plate and set aside.
• Now heat oil in pan and add in onion and saute.
• Add in ginger and garlic and saute for a while.
• Cook in low flame.
• Now add in capsicum and mix well.
• Add in sauces and pepper powder and mix well.
• Add in vinegar and mix it.
• Now add fried egg and toss well.
• Garnish with spring onion greens and serve hot.