Stuffed Mrichi #2

Ingredients:

Coconut - 2 tbsp (Grated and roasted)
Roasted gram - 1 1/2 tbsp
Tamrind - small piece
Cumin seeds or omam - 1/2 tsp
Onion - 1 (fine chop)
Salt, Oil - As reqd

Baji Batter:
Kadala maav - 1 cup
Rice flour - 1/8 cup
Maida - 1/2 tbsp
Chilly powder - 1/8 tsp
Baking soda - a pinch
Salt, Water - As reqd

Method:

• In a bowl add items under "Baji batter" and make a semi-thick batter.
• Now cut the mirchi and deseed and set aside.
• You can make with whole mirchi too.
• In a blender add roasted coconut, roasted gram, tamrind, cumin seeds,salt.
• Blend it coarsely and set aside.
• You can stuff this in mrichi.
• Or you can add onion to this blended stuff and then stuff it in mirchi.
• Dip this in batter and fry in oil
• Serve with chutney.

Note:

• Add salt accordingly as we add salt in both batter and stuffing.
• Add less spice in batter as mirchi will be spicy.