Aloo Paratha #1

Ingredients:

Wheat flour - 2 cup
Ghee - 2 tbsp
Water -  1 1/4 cup
Salt, Oil - As reqd

Stuffing:
Potato - 3
Red chilly powder - 1 tsp or Green chilly - 1 (chop)
Turmeric powder - 1/4 tsp
Cumin powder - 1/2 tsp
Coriander Leaves - little
Salt - As reqd

Method:

• Make the chapathi dough as set aside.
• Boil the potatoes and mash it.
• To it add turmeric powder, chilly powder and cumin powder.
• Add in salt and coriander leaves.
• Mix this well and set aside.
• Make small balls out of dough.
• Take a ball and roll it.
• Place the stuffing in middle and cover it.
• Cover by folding from all sides like momos.
• Pinch the excess dough out.
• Dust with flour and roll out.
• Heat a tawa and drizzle ghee.
• Make parathas and serve hot with pickle or raita or as such.

Note:

Variation #1:

• I skipped the spice powders and made stuffing.
• Served the parathas with paneer gravy.