Cabbage Vadai

Ingredients:

Urad dal - 1 cup
Green chilly - 2
Ginger - small piece
Cabbage - 1 cup (fine chop)
Curry Leaves - Sprig (Fine chop)
Coriander Leaves - Fine Chop
Salt,Water, Oil - As reqd

Method:

• Soak urad dal for 3 hours.
• After desired time, strain the dal and set aside.
• In a blender add the strained dal and green chilly.
• Add ginger and salt and blend well.
• Add a tbsp of water while blending.
• Now transfer this to a bowl.
• Add the fine chopped cabbage and mix well.
• Add in coriander leaves and curry leaves.
• Add hing and mix well.
• Heat oil in pan.
• Now dip hands in water and make vada shape.
• Fry in low flame, flip and cook.
• Serve hot with chutney and sambar.
• Yields 10-12 vadai.