Jini Dosa

Ingredients:

Dosa Batter - As reqd
Onion - 1 (fiine chop)
Green Capsicum - 1 (fine chop)
Butter - 5 tbsp
Schezwan sauce - 1/4 cup
Tomato sauce - 1/4 cup
Pav Bhaji masala - 4 tbsp
Cheese - 3/4 cup (grated)
Salt, Oil - As reqd

Method:

• Heat a dosa tawa.
• Once it is hot drizzle some water and wipe off.
• Now reduce the flame.
• Pour a big laddle of batter and spread it.
• Now add in a tbsp of onion and a tbsp of capsicum
• Add in a tsp of schezwan sauce and then  a tsp of  tomato sauce.
• Add in a small piece of cubed butter.
• Now add 1/4 tsp of pav bhaji masala and little salt.
• Quickly and gently mix this up and spread over the dosa.
• Top it with grated cheese.
• Use pizza cutter and make slices.
• Roll each slice and serve hot.