Ingredients:
Wheat flour - 220 g
Unsalted butter - 170 g
Egg - 3
Brown Sugar - 200 g
Baking powder - 1 1/2 tsp
Salt - a pinch
Milk - 60 ml
Vanilla Esc - 1 tsp
Chocochips - 1/4 cup
Method:
- In a large bowl add ingredients one by one.
- Mix well, such that all ingredients are well incorporated.
- The batter should be lump free.
- Pour equal amount of batter in each loaf case and dap it.
- Top it with chocochips.
- Bake this in a preheated oven (OTG) at 180°C for 35-40 mins.
- Mini loaves yields 6-7 pieces each.
- Big loaf yields 10-12 pieces.
- I made 4 cupcakes, 3 mini loaves and one big loaf with same batter.
- If baking cupcakes check after 30 mins.
- Each cupcakes weighed 35 g, big loaf weighed 178 g, mini loaves each weighed 150 g.
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