Rava Coconut Paniyaaram

Ingredients:

Rava - 1/2 cup
Coconut - 1/2 cup (grated)
Maida - 1 1/2 tbsp
Wheat flour - 1 1/2 tbsp
Jaggery - 1/2 cup
Elaichi powder - a pinch
Salt - a pinch
Baking soda - a pinch
Water, Ghee - As reqd

Method:

• Soak rava in water for 30 mins or more.
• Don't add too much water.
• Add jaggery to pan and add little water.
• Strain for impurities and set aside.
• Now strain the water in rava and transfer to bowl.
• Add in grated coconut, flour, ealichi powder.
• Add in salt and baking soda and mix well.
• Add the jaggery syrup little by little and make the batter.
• Add in ghee to each paniyaaram case.
• Pour in the batter and cover and cook.
• Flip and cook the other side.
• Serve hot.
• Yields 14-15 paniyaaram.