Bread Puff/Pockets

Ingredients:

Bread slices - 8-10
Potato - 2 (boiled)
Carrot - 1/2 (chop)
Peas - 1/4 cup
Amchur powder - 1 tsp
Kashmiri chilly powder - 1 tsp
Turmeri powder - 1/4 tsp
Garam masala - 1 tsp
Ginger garlic paste - 1 1/2 tsp
Coriander leaves - Little
Salt, Water, Oil - As reqd

Method:

• In a pan add in oil and add garam masala, turmeric powder.
• Cook in low flame.
• Add in chilly powder and fine chopped onion.
• Add in gigner garlic paste and saute.
• Add in salt and amchur powder.
• Add in boiled carrot and peas.
• Mash and add potatoes and mix well.
• Add in coriander leaves and mix well.
• Now take the bread slice and cut the brown part.
• Roll it on all sides and place the stuffing.
• Dab the sides of bread with water and gently seal it.
• Seal the bread slices and set aside.
• Heat oil in pan and fry these.
• Serve hot with sauce.