Thayir Vadai

Ingredients:

Ulundu vadai - 5-6 pieces
Curd - 1 cup
Coconut - 2 tbsp
Green Chilly - 1
Ginger - small piece
Mustard seeds - 1 tsp
Cumin seeds - 1/2 tsp
Hing - a pinch
Curry Leaves - sprig
Coriander leaves - Little
Carrot - 1/2 (grated)
Salt - As reqd

Method:

• Fry the vadas and set aside.
• In a blender add coconut, chilly and ginger.
• Add a tbsp of curd to this and blend them to a fine paste.
• Now in a bowl add in curd, required salt and whisk well.
• To this add blended paste and mix well.
• Now heat oil in pan and add mustard and cumin seeds.
• Add in hing and curry leaves.
• Add this to curd mix and mix well.
• Now add the vadas to this.
• Plate the vadas and pour the curd over it.
• Top it with chopped coriander leaves and grated carrot.
• Serve as such or you can chill and serve too.