Almond Oats Cookies #2

Ingredients:

Oats - 90 g
Wheat flour - 1 tbsp
Maida - 2 tbsp
Almonds - 3 tbsp (chopped)
Unsalted butter - 60 g (melted)
Powdered brown sugar - 45 g

Method:

• In a blender add the oats and blend to a fine powder.
• Melt the butter and set aside for few seconds to cool.
• Add in powdered sugar and cream well.
• Now add the powdered oats, flour and almonds.
• Mix well and refrigerate for 10-15 mins.
• Now line a baking tray with butter paper.
• Make small balls and press them gently and arrange in tray.
• Bake this in a preheated oven at 180°C for 18-20 mins.
• Yields 8-9 big crispy cookies.
• Adding almonds is purely optional.