Eggless Mawa Cake#2

Ingredients:

Wheat flour - 200 g
Unsalted butter - 42 g
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Powdered brown sugar - 4-5 tbsp
Cardamon powder - 1/2 tsp
Unsweetened Khoya - 1/2 cup or 100 g
Milk - 50 ml
Condensed milk - 1/2 tin (1/2 of 400 g tin)

Method:

• In a bowl whisk condensed milk and butter till fluffy.
• Add milk and whisk again.
• Add in flour, baking powder and baking soda.
• Add in sugar and cardamon powder and mix well.
• Add in khoya and mix it.
• The batter will be thick.
• If you find it to be too thick add little milk to get correct consistency.
• Grease the bowls and dust with flour.
• Invert and dap to remove excess flour.
• Now pour the batter in equally in two greased borosil bowls.
• Bake this in a preheated oven(OTG) at 180 for 40-45 mins.
• Let the cake cool and then slice and enjoy.
• Yields 16 slices.

Note:

• I baked in two borosil bowls as I used this for my spherical cake.
• I used this and make Motichur Ladoo cake.
• You can bake the same in loaf tins or regular cake tins too.