Saturday, 11 December 2021

Rose Truffles / Rose Coconut Turffles



Ingredients:

Desiccated coconut - 70 g + 2 tbsp
Milkmaid - 45 g
Rose esc - 2 tsp
Rose Milk esc - a drop
Pink color - optional

Method:

  • In a bowl add in desiccated coconut (70 g) and milkmaid.
  • Mix well.
  • Add in esc and pink color.
  • Mix well and make balls.
  • Roll these in desiccated coconut (2 tbsp) and serve.
  • Yields 12-15 truffles.

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