Ingredients:
Unsalted butter - 125 g
Icing Sugar - 188 g
Rose Esc - 1/4 tsp
Fresh cream - 1/8 cup
Corn flour - 1/2 tbsp + 1/8 tbsp
Method:
- Beat butter in a bowl for 30 sec.
- Then add sugar and whisk well.
- Add in esc, cream and corn flour.
- Whisk till stiff peaks.
- Add a drop of color and whisk well.
- Use it cakes or cupcakes of your choice.
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