Milk powder Burfi

 

Burfi

Fudge

                                       

                                        

Ingredients:

Milk powder - 150 g

Powdered sugar - 90 g

Milk - 72 ml

Ghee - 72 ml

Pistachios - 2 tbsp(chopped)

Saffron strands - Little

Method:

• In a bowl add milk powder, milk and mix well
• Add in ghee and keep mixing.
• Add in powdered sugar and mix well.
• Once it starts to leave edges, turn off range, app 5-6 mins.
• Transfer this to greased plate.
• Top it with pistachios and saffron strands.
• Press it with laddle.
• Let it sit in room temperature for 15-20 mins.
• Slice and enjoy melt in mouth burfi.

Note:

• If you like to have as fudge cook for few more mins.
• Tastes yum.