Noodles Ball

 

Ingredients:

Maggi single pack - 2

Potato - 1

Carrot - 1

Onion - 1 (fine chop)

Besan flour - 3 tbsp

Red Chilly powder - 1/2 tsp

Maida - 1/4 cup

Coriander leaves - Little

Salt, Oil, Water - As reqd

Method:

• Boil potato and carrot and strain the water.
• Mash and set aside.
• Now boil water in pan and add a pack of maggi and masala.
• Cook till done.
• Strain water if any.
• In a bowl add in boiled veggies, boiled maggi.
• Add in spice powder, besan flour and salt and coriander leaves.
• Mix well.
• Make roundels and set aside.
• In a plate crush a pack of maggi and set aside.
• In other bowl add in maida, maggi masala, salt and littler water.
• Make the dip and set aside.
• Now dip the balls in dip and roll it in crushed maggi.
• Press well using.
• Repeat the same with rest of the balls too.
• Heat oil in pan and deep fry in medium flame.
• Serve hot with sauce.
• Yields 7-8 balls.